Events
 

What Makes Food Good? The Terrain of Food Ethics and the Agrarian Tradition

Food Ethics Series
Aug 29, 2011
03:00 PM to 04:00 PM
Foster Auditorium

Paul B. Thompson, W.K. Kellogg Professor of Agricultural, Food and Community Ethics, Michigan State University

A webcast of Dr. Thompson's lecture What Makes Food Good? The Terrain of Food Ethics and the Agrarian Tradition is available at Mediasite. This lecture was a part of the Food Ethics Series.


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